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Roasted Honey Balsamic Brussels Sprouts with Bacon and Pomegranate Seeds

Morgan
  • 48 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

2

lbs Brussels sprouts

1 tbsp

Balsamic vinegar

1 tbsp

Honey

1/2 tsp

Black pepper

1 tsp

Salt

2 tbsp

Olive oil

½ cup pomegranate seeds (fresh or dried both work fine)