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Crock Pot Shredded Beef Tacos

Holly, Life in the Lofthouse
  • 490 minutes
  • Serves

INGREDIENTS

1

chuck, roast

1 tsp

Garlic powder

1

Lettuce

1

Lime, Juice of

1/2 tbsp

Onion powder

1

Tomato

1 14 ounce can

Beef broth

1

Guacamole

1

Salsa

1 1/2 tbsp

Chili powder

1/4 tsp

Pepper

1 tsp

Salt

1/2 tbsp

Cumin, ground

1

Flour or corn tortillas

1

Cheddar cheese

1

Sour cream

5 people Recommend This Recipe