INGREDIENTS
1 cup
solid vegetable shortening
3 cups
granulated sugar
5
large eggs (at room temperature)
1/2 tsp
baking soda
1 cup
buttermilk (at room temperature)
3 cups
flour (sifted)
1/2 tsp
salt
1 tsp
vanilla extract
25
chocolate and cream sandwich cookies (*Oreos or off brand)