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Asparagus Tart with Balsamic Reduction

Damn Delicious
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Asparagus spears

1/4 cup

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1

sheet Puff pastry, frozen

1 cup

Gruyere cheese

2 tbsp

Parmesan, grated