INGREDIENTS
1/2 cup
Whipped Basil Feta Dip
3
medium heirloom tomatoes (regular plum tomatoes will work too!), chopped
salt and pepper
1/4 cup
packed fresh basil, chopped
1 tbsp
extra virgin olive oil
2 tsp
balsamic vinegar
1 tbsp
shredded parmesan cheese (optional, but I like it)
1
French bread baguette, sliced into small slices