INGREDIENTS
1 lb
Ground beef, lean
2 cups
Baby spinach, loosely packed
1 tbsp
Basil, fresh leaves
1 tsp
Oregano, dried
1
jar Basil marinara sauce
10 oz
Spaghetti, whole grain
1/2 tsp
Black pepper
1 tsp
Kosher or sea salt
1 cup
Cottage cheese, low-fat
1 cup
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated low-fat