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Pumpkin Cream Cheese Swirl Muffins

thenovicechefblog.com
  • 30 minutes
  • Serves 18

INGREDIENTS

1 15 ounce can

Pumpkin

1

Egg yolk, large

2

Eggs, large

1 3/4 cups

All purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

1 1/4 cups

Sugar

1 2/3 tbsp

Vanilla

1/2 cup

Vegetable oil

8 oz

Cream cheese block

1

Cream cheese mixture