Spelt and Raspberry Cupcakes

INGREDIENTS

Sheep's Milk Labna - 1.5 cups *See link below on how to make this with Yoghurt

1 cup

Frozen Raspberries -

1 tsp

Rice Syrup -

3/4 cup

Goats Milk (or milk of choice) -

1 1/2 tbsp

Apple Cider Vinegar -

1/4 cup

Macadamia Oil -

Egg -

2 tsp

Vanilla Extract -

1/3 cup

Stevia Powder -

2 cups

Spelt Flour -

2 tsp

Baking Powder -

Frozen Raspberries - 1 per cupcake (12)