INGREDIENTS
1 1/2 cups
Bananas, ripe
3
Eggs
1 tbsp
Baking powder
1 1/2 tsp
Baking soda
1
Buttercream frosting
3 cups
Cake flour
1 tbsp
Cornstarch
3 1/4 cups
Granulated sugar
3/4 tsp
Salt
1 1/4 cups
Shortening
2 1/2 tsp
Vanilla
1
Banana cake
1/2 cup
Butter
1 1/8 cups
Buttermilk
3/4 cup
Milk, hot