INGREDIENTS
2
Swordfish filets
1
Avocado
1 handful
Cilantro
2
Garlic clove
1/2
Jalapeno
1
Lemon, juice of
1
Lime, juice of
2
Peaches
1/4
Red onion
1 tsp
Honey
1 pinch
Cayenne pepper
1
Salt
1 pinch
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Coconut oil