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Grilled Swordfish with Peach and Avocado Salsa

juli
  • 2018 minutes
  • Serves 2

INGREDIENTS

2

Swordfish filets

1

Avocado

1 handful

Cilantro

2

Garlic clove

1/2

Jalapeno

1

Lemon, juice of

1

Lime, juice of

2

Peaches

1/4

Red onion

1 tsp

Honey

1 pinch

Cayenne pepper

1

Salt

1 pinch

Salt and pepper

1 tbsp

Apple cider vinegar

1 tbsp

Coconut oil