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Chicken Enchilada Pasta Skillet

Author: Serena Bakes Simply From Scratch
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Butter or Olive Oil

1/2

whole Onion, Diced

2 cloves

Garlic, Minced

1/4 cup

Chili Powder

6 oz

Tomato Paste

1 tsp

Oregano

2 tsp

Cumin

1 cup

Water

4 cups

Chicken Stock

1/2 tsp

Sea Salt

1 tsp

Hot Sauce Or To Taste

1

whole Bell Pepper, Seeded and Diced

2

whole Large Chicken Breast, Diced

15 oz

Canned Black Beans, Drained and Rinsed

1 cup

Sweet Corn

16 oz

Uncooked Rotini Pasta

2 cups

Shredded Cheese (Cheddar, Pepper Jack Or A Combination)

Avocado

Fresh Tomatoes, Diced

Olives

Cilantro

Sour Cream Or Greek Yogurt