INGREDIENTS
1/4 cup
Pumpkin puree
2
Eggs
1/2 tsp
Molasses
1 1/2 cups
All purpose flour
1 tsp
Baking powder
1/4 cup
Brown sugar
1/2 tsp
Cinnamon
1/2 tsp
Cinnamon, ground
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Canola oil
3/4 cup
Butter
1/4 cup
Buttermilk