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Swirled Pumpkin Pie Cheesecake Bars with Gingersnap Crust

A Kitchen Addiction
  • minutes
  • Serves 12

INGREDIENTS

2 cups

crushed gingersnaps

1/4 cup

melted butter

2 8 ounce packages

cream cheese (1/3 of the fat or regular), softened

1/2 cup

brown sugar

1/2 cup

sugar

3 tbsp

flour

1 15 ounce can

pumpkin puree (not pumpkin pie filling)

3

eggs

1 tsp

vanilla extract

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/2 tsp

cloves

1/4 tsp

allspice

2 tbsp

milk