INGREDIENTS
4
Chicken breasts, boneless skinless
3/4 cup
Carrot
2
Garlic cloves
1/2 cup
Green pepper
1 tsp
Onion powder
1 20 ounce can
Pineapple chunks in, juice
2 1/2 cups
Chicken broth
1/3 cup
Ketchup
2 tbsp
Soy sauce
1 1/2 cups
Rice
2 tbsp
Brown sugar
1/2 cup
Red pepper
1 tbsp
Olive oil
2 tbsp
White vinegar