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Roasted Cauliflower and Bacon Soup

By Michelle from Cavegirl Cuisine
  • minutes
  • Serves

INGREDIENTS

6

slices Applewood bacon

1

slice Applewood smoked bacon

1

head Cauliflower, organic

3

Celery stalks

4 cloves

Garlic

1 tbsp

Herbes de provence

1

Yellow onion

6 cups

Broth

1 tsp

Arrowroot

1 tsp

Pepper, ground

2 tsp

Sea salt

1 tbsp

Almond or macadamia oil

3 tbsp

Butter or ghee

1/4 cup

Whipping cream, organic