INGREDIENTS
1 lb
Ground beef
3
Bay leaves
4
Garlic cloves
2 tsp
Oregano, ground
1
Sweet potato, medium
15 ozs
diced tomatoes (canned)
2 cups
Veggies, frozen
1
Yellow onion, medium
1
Yukon gold potato
6 cups
Beef broth
15 ozs
Tomato sauce
2 cups
Macaroni elbows
3 tbsp
Italian seasoning