INGREDIENTS
1/4
large yellow onion, finely diced
1
cup quinoa, uncooked
4 cups
chopped broccoli florets
1/4 tsp
sea salt
1 1/2 cups
chicken broth (or vegetable broth)
1 1/2 cups
2% milk (or any kind of milk)
8 oz
sharp white cheddar cheese, freshly grated, divided