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Broccoli, Cheese, n’ Quinoa Casserole

Lee Hersh
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4

large yellow onion, finely diced

1

cup quinoa, uncooked

4 cups

chopped broccoli florets

1/4 tsp

sea salt

1 1/2 cups

chicken broth (or vegetable broth)

1 1/2 cups

2% milk (or any kind of milk)

8 oz

sharp white cheddar cheese, freshly grated, divided