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Paleo Soft Pretzels (nut-free, with AIP option)

Heather Resler
  • 55 minutes
  • Serves 6

INGREDIENTS

water - 1/3 cup, warm

2 tbsp

pure maple syrup -

3 tbsp

extra virgin olive oil -

1

egg -

2 1/2 tsp

active dry yeast -

1 cup

cassava flour -

1/2 tsp

salt -

water - 1 to 1-1/2 quarts

3 tbsp

baking soda -

1

egg yolk -

1 tbsp

water -

course salt - for sprinkling