INGREDIENTS
water - 1/3 cup, warm
2 tbsp
pure maple syrup -
3 tbsp
extra virgin olive oil -
1
egg -
2 1/2 tsp
active dry yeast -
1 cup
cassava flour -
1/2 tsp
salt -
water - 1 to 1-1/2 quarts
3 tbsp
baking soda -
1
egg yolk -
1 tbsp
water -
course salt - for sprinkling