INGREDIENTS
1 1/2
lbs Chicken tenders or small breasts, boneless skinless
1
Avocado
1/2 cup
Cilantro, fresh
1
Lime, juice of
1
Mango
1
Poblano pepper
2
Zucchini or yellow summer squash
2 cups
Salsa verde, homemade or store-bought
2 tsp
Chili powder
1
Kosher salt and pepper
1 tsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
2 tsp
Cumin
10
Corn or flour tortillas
1 cup
Cheddar
1/2 cup
Pepper jack