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One Pan Zucchini and 3 Cheese Lasagna

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage, ground spicy

1/4 cup

Basil, fresh

2 cups

Cherry tomatoes

4

Heirloom tomatoes, medium

1 tbsp

Oregano, fresh

1

Sweet onion, small

2 tbsp

Thyme, fresh leaves

3

Zucchini, medium

6

No boil lasagna noodles

1

Kosher salt and pepper

2 tbsp

Olive oil, extra virgin

1 cup

Mozzarella cheese, fresh

1/2 cup

Parmesan cheese, grated

1 cup

Whole milk ricotta cheese

1/2 cup

Red wine