INGREDIENTS
2 lb
grass-fed ground beef (I use this one)
1 tbsp
coconut flour
1 tsp
dried parsley
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
black pepper
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 cup
onion, minced
1
large egg (sub 1 tablespoon gelatin for egg free)
2 tbsp
coconut oil, for cooking
3 tbsp
dairy-free butter (I use this one), bacon fat or coconut oil
1 tbsp
coconut flour (I use this one)
1 tbsp
pastured gelatin (I use this one)
2 cups
bone broth
1 tbsp
dijon mustard
2
-inch piece of lemon peel
2
sprigs thyme
2 tbsp
coconut aminos
splash of fish sauce
1 cup
cauliflower cream (see post above for recipe), or use cashew cream (recipe here) or coconut cream.