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Lemon Mustard Vinaigrette

The Harvest Kitchen
  • 5 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 tsp

Basil, dried

2

small cloves Garlic

1/2 tsp

Oregano, dried

1 1/2 tbsp

Dijon mustard

2 tsp

Honey or pure maple syrup

1/4 cup

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tsp

Apple cider vinegar

3/4 cup

Olive oil, extra virgin