INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
cloves
3/4 tsp
ground nutmeg
1 tsp
salt
1 1/3 cups
shortening
2 1/2 cups
sugar
1 tsp
vanilla
2
eggs
15 oz
can pumpkin puree
1 cup
pecans, (chopped)
8 oz
cream cheese
1/2 cup
butter, (softened)
1 tsp
vanilla
3 cups
powdered sugar
1 tsp
cinnamon