INGREDIENTS
2 1/2
lbs Chicken legs & thighs
1/8 tsp
Chipotle powder *optional
1
Cilantro for garnish *optional, fresh
2 tsp
Coriander
1
Lg brown onion *diced (about 1-1 1/2 cups)
5
Lg garlic cloves
2
Limes, Juice of
1 14.5 ounce can
Tomatoes, fire roasted with juice
2 cups
Chicken broth
1 can
Lg black olives
1 1/2 cups
Jasmine or basmati rice
2 tsp
Chili powder
1
Salt & pepper
1/4 cup
Oil
1 1/2 tsp
Cumin