INGREDIENTS
1
box white cake mix (or yellow)
3
eggs
zest and juice of 2 medium-large lemons
3/4 cup
plain greek yogurt (or sour cream)
1/3 cup
oil
2 tsp
coconut extract
2 tbsp
milk or half and half
8 tbsp
butter, softened
4 cups
powdered sugar
4 tbsp
plain greek yogurt (or sour cream)
2 tbsp
lemon juice + 1 tablespoon lemon zest
2 tsp
coconut extract
optional: coconut flakes, maraschino cherries, lemon slices