INGREDIENTS
4
Chayote squash, cooked
1/4 tsp
Ginger, powder
2
Eggs, Large
1/2 cup
Lemon juice
1 1/2 cups
Almond flour
1 tsp
Baking powder
2 tbsp
Cinnamon
1/2 cup
Coconut flour
1/2 tsp
Cream of tarter
1 dash
Nutmeg
1/4 tsp
Sea salt
1 pinch
Sea salt
1/4 cup
Sugar substitute confectioners sugar.
15/16 cup
Swerve or other sugar substitute
1/2 tsp
Vanilla extract
2 tbsp
Butter, unsalted
1/4 cup
Butter
4 tbsp
Heavy whipping cream