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Miso-Glazed Skirt Steak

Chef John
  • 48 minutes
  • Serves 4

INGREDIENTS

1

skirt steak, cut into 4 pieces

2 cloves

Garlic

2 tbsp

Miso paste, yellow

1

Black pepper, freshly ground

1 tbsp

Brown sugar, packed

1/8 tsp

Cayenne pepper

3 tbsp

Red wine vinegar