INGREDIENTS
2
bay leaves
2 tbsp
crumbled Gorgonzola / blue cheese
4 oz
cream cheese (1/2 package)
1/3 cup
grated Parmesan
1/4 cup
mayonnaise
1/4 tsp
tarragon (dried)
1/4 tsp
salt
1/4 tsp
garlic powder
1/4 tsp
red pepper flakes
1/4 tsp
ground black pepper