INGREDIENTS
1
Egg, large
1 1/2 cups
Rolled oats, old-fashioned
1/2 cup
Apple butter, store-bought or homemade
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 cup
Brown sugar, firmly packed light
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Nuts
1/2 cup
Butter, unsalted