INGREDIENTS
1
Chives, freshly cut thin
1 2 1/4 ounce can
liced black olives
1
Salsa
1 1 ounce package
Hidden valley ranch dressing mix
5
(12 inch) flour tortillas
1 cup
Cheddar cheese
2 8 ounce packages
Cream cheese
1 4 ounce can
Diced green chilies, drained & blotted dry with papertowels
1
jar Diced pimentos, drained & blotted dry with papertowels