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Vegan Roasted Garlic and Herb Dinner Rolls

Raquel Smith
  • 170 minutes
  • Serves 10

INGREDIENTS

5 cloves

Garlic, roasted

2 tsp

Italian herbs, dried

1/2 cup

Almond milk

2 tbsp

Vegan margarine

2 tsp

Active dry yeast

3 cups

All-purpose flour

1 tbsp

Granulated sugar

1 tbsp

Nutritional yeast

4 tbsp

Potato flour

1 1/4 tsp

Salt

1

Sea salt

2 tbsp

Olive oil

1/2 cup

Water