INGREDIENTS
5 cloves
Garlic, roasted
2 tsp
Italian herbs, dried
1/2 cup
Almond milk
2 tbsp
Vegan margarine
2 tsp
Active dry yeast
3 cups
All-purpose flour
1 tbsp
Granulated sugar
1 tbsp
Nutritional yeast
4 tbsp
Potato flour
1 1/4 tsp
Salt
1
Sea salt
2 tbsp
Olive oil
1/2 cup
Water