INGREDIENTS
1/2
Avocado
5
Cilantro, leaves from
3 tsp
Corn
1/4
large clove Garlic
1/2
Tomato, medium sized
1
thin slice White onion
1 tbsp
Refried beans
3
drops Lime juice
1 tbsp
Mexican sauce, green
1
Salsa
1/2 tsp
Ancho chili powder
1/2 cup
Kraft 3 cheese mexicana mix
1
Salt & pepper
1
Taco seasoning
1
Vegetable oil
1
Corn tortilla, fresh
2
slice French bread
1
Butter
2 tbsp
Queso fresco cheese
1 tbsp
Sour cream