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Vegetable Kebabs

Vardhini
  • 75 minutes
  • Serves 5

INGREDIENTS

3

potatoes

1 cup

green peas (I used frozen)

2

carrots (grated - about 1 cup)

1/2 cup

onion (chopped)

1 cup

spinach (chopped)

salt (to taste)

chilly powder (to taste)

2 tsp

chaat masala