INGREDIENTS
1/2 cup
Bell pepper
1 cup
Cabbage
1 cup
Carrot
1 tbsp
Celery
5 tbsp
Garlic
1/2
inch Ginger
1
Green chili
3/4 cup
Green onion
2 tbsp
Onion
3 tbsp
Schezuan sauce, homemade
3/4 tbsp
Soya sauce
2 tbsp
Tomato sauce
2 tbsp
All purpose flour
1 tsp
Black pepper
3 tbsp
Cornstarch
1
Pepper powder as required, ground
3 tbsp
Red chili paste
1
Salt
2
Salt as required
3
Schezuan pepper
1
Sugar as required
1 tsp
Vinegar