INGREDIENTS
3
Coriander
8
Garlic cloves
1
inch Ginger chopped into chunks
2
Green chilies
2
Kashmiri chilies, dried red
2
Onion
1 tbsp
Red chili power
1 tbsp
Tamarind pulp
2
Tomatoes
6
Eggs
1
Cardamom, green
1
inch Cinnamon
1 tbsp
Coriander seed
1 tbsp
Fennel seed
1 tbsp
Garam masala, powder
8
Peppercorn
1 tbsp
Poppy seeds
1/2 tsp
S fenugreek seed
1/2 tsp
S mustard seed
1
Salt or salt as per taste, organic
1
Sea salt as per taste
5 tbsp
Coconut oil or any refined oil
3 tbsp
Coconut, fresh
1 tbsp
Cumin seed
1 tbsp
Desiccated coconut flakes
1 tsp
S cumin seed
20
Curry, leaves
2 1/8 cups
Water
6
To 7 cashewnuts
1 tbsp
Sambar powder
3
To 4 cloves