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Chettinad Muttai Kuzhambu - Egg Chettinad Curry

Maria
  • 45 minutes
  • Serves 3

INGREDIENTS

3

Coriander

8

Garlic cloves

1

inch Ginger chopped into chunks

2

Green chilies

2

Kashmiri chilies, dried red

2

Onion

1 tbsp

Red chili power

1 tbsp

Tamarind pulp

2

Tomatoes

6

Eggs

1

Cardamom, green

1

inch Cinnamon

1 tbsp

Coriander seed

1 tbsp

Fennel seed

1 tbsp

Garam masala, powder

8

Peppercorn

1 tbsp

Poppy seeds

1/2 tsp

S fenugreek seed

1/2 tsp

S mustard seed

1

Salt or salt as per taste, organic

1

Sea salt as per taste

5 tbsp

Coconut oil or any refined oil

3 tbsp

Coconut, fresh

1 tbsp

Cumin seed

1 tbsp

Desiccated coconut flakes

1 tsp

S cumin seed

20

Curry, leaves

2 1/8 cups

Water

6

To 7 cashewnuts

1 tbsp

Sambar powder

3

To 4 cloves