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Sauteed Mushrooms with Red Wine and Garlic

Liza A
  • 30 minutes
  • Serves 4

INGREDIENTS

1

small white button mushrooms or, small white large

2 cloves

Garlic

2 tbsp

Parsley

2 tbsp

Lemon juice, fresh squeezed

1 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Red wine