Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
1/2-inch cubed butternut squash
1
bunch Kale
1/2
Shallot, medium
3 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
8 tbsp
Olive oil, extra-virgin
3/4 cup
Almonds, whole toasted
1
Parmesan