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Fancy Nancy Chicken Salad Recipe

Jan Duke
  • minutes
  • Serves 4

INGREDIENTS

1

medium Granny Smith apple, peeled, chopped

Juice of 1 lemon (about 2 tbsp)

2 cups

diced cooked chicken breasts

1 cup

red seedless grapes, halved

1 cup

green seedless grapes, halved

1/2 cup

prediced celery (optional)

1/4 cup

golden raisins

1/2 cup

toasted walnuts (or pecans) chopped

1/4 tsp

salt

Dressing:

3/4 cup

plain yogurt

1/4 cup

mayonnaise

1 tbsp

lemon juice

1/4 tsp

salt