INGREDIENTS
4
Chicken breasts, Free-range skinless boneless
1 15 ounce can
Black beans
1 1/4 cups
Corn, fresh or frozen kernels
3 cloves
Garlic
1
Garnish with green onions
1 tsp
Jalapeno pepper
1/2 tsp
Oregano, ground
2
Roma tomatoes
1 cup
Yellow onion
1 cup
Chicken broth
1 15 ounce can
Tomato sauce
3 tbsp
Chili powder
2 tbsp
Olive oil
2 tsp
Cumin, ground
1 cup
Jack and cheddar cheese blend
1 1/2 cups
Enchilada sauce
Not really, it was too “soupy” and not flavorful. Not really, it was too “soupy” and not flavorful.