Apple Cake with Caramel Frosting

INGREDIENTS

Apple Cake

2 1/4 cups

all-purpose flour

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

3/4 tsp

baking soda

1/2 cup

vegetable oil

3/4 cup

white sugar

1/2 cup

brown sugar

large eggs

2 tsp

vanilla extract

1/3 cup

sour cream

2 cups

chopped apples, peel first then cut into very small pieces

Caramel Frosting

1/2 cup

unsalted butter

1 cup

packed brown sugar

6 tbsp

cream, divided

2 tsp

vanilla extract

1/2 tsp

salt (use 1/4 teaspoon if you prefer a less salted caramel flavor)

2 cups

powdered sugar