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Favoreats LLC

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Caramel Cake from the 1940's

Elaine Bovender
  • 35 minutes
  • Serves 9

INGREDIENTS

2

Eggs, large

1/3 cup

Evaporated milk

2 tbsp

Corn syrup, light

3 cups

All purpose flour

4 tsp

Baking powder

1 cup

Brown sugar, dark firmly packed

1 1/2 tsp

Caramel extract

1

Caramel frosting

1 lb

Confectioner's sugar

1/2 tsp

Salt

1/2 cup

Shortening

1 cup

Sugar

2 tsp

Vanilla

1/2 cup

Butter

1 1/2 cups

Milk