INGREDIENTS
2
Eggs, large
1/3 cup
Evaporated milk
2 tbsp
Corn syrup, light
3 cups
All purpose flour
4 tsp
Baking powder
1 cup
Brown sugar, dark firmly packed
1 1/2 tsp
Caramel extract
1
Caramel frosting
1 lb
Confectioner's sugar
1/2 tsp
Salt
1/2 cup
Shortening
1 cup
Sugar
2 tsp
Vanilla
1/2 cup
Butter
1 1/2 cups
Milk