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Raw Chocolate Caramel Slice

Lauren Glucina
  • 60 minutes
  • Serves 32

INGREDIENTS

1 cup

buckwheat flour* (roughly processed)

1/2 cup

desiccated coconut

15

Medjool dates

2 tbsp

coconut oil (melted)

1/2 tsp

coarse sea salt

1

heaped cup macadamia nuts (soaked in water for at least 3 hours, then drained)

1/2 cup

coconut oil (melted)

1/4 cup

pure maple syrup

1/4 cup

raw cashew butter

2 tsp

vanilla paste

1 tbsp

soy or sunflower lecithin

1 tbsp

lemon juice

1 tsp

coarse sea salt

1/2 cup

raw cashew butter

1/2 cup

pure maple syrup

1/2 cup

raw cacao powder

2 tbsp

coconut oil

1 tsp

vanilla paste

coarse sea salt