INGREDIENTS
1 cup
buckwheat flour* (roughly processed)
1/2 cup
desiccated coconut
15
Medjool dates
2 tbsp
coconut oil (melted)
1/2 tsp
coarse sea salt
1
heaped cup macadamia nuts (soaked in water for at least 3 hours, then drained)
1/2 cup
coconut oil (melted)
1/4 cup
pure maple syrup
1/4 cup
raw cashew butter
2 tsp
vanilla paste
1 tbsp
soy or sunflower lecithin
1 tbsp
lemon juice
1 tsp
coarse sea salt
1/2 cup
raw cashew butter
1/2 cup
pure maple syrup
1/2 cup
raw cacao powder
2 tbsp
coconut oil
1 tsp
vanilla paste
coarse sea salt