INGREDIENTS
1/4 cup
Parsley, fresh
2
Eggs, large
2
cartons (10 ounces each) refrigerated alfredo sauce, refrigerated
1
package Ziti or small tube pasta
1 3/4 cups
Mozzarella cheese, part-skim
1/2 cup
Parmesan cheese, grated
1
carton Ricotta cheese
1/4 cup
Romano cheese, grated
1 cup
Sour cream