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Pico de Gallo

Nancy
  • minutes
  • Serves

INGREDIENTS

3

large Roma tomatoes (chopped)

1 cup

chopped onion

2

Jalapeno peppers - chopped (or 1 large Serrano pepper if you prefer more heat)

1/2 cup

chopped cilantro

1/2 tsp

salt (or salt to taste)

1/2 tsp

ground black pepper

1/2

of a fresh lime