INGREDIENTS
3/4 cup
Blueberries, fresh
1
Lemon (about 1/2 tablespoon), zest of
1 cup
Rolled oats, whole
1/2 cup
Almond butter
1/2 cup
Maple syrup
1/2 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1 cup
Oat flour
1/2 tsp
Sea salt
1/4 cup
Coconut oil
2 tbsp
Flaxseed, ground
1/3 cup
Walnuts