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Recipe: Rich and Creamy Orange Cheesecake Pie

what2cook.net
  • minutes
  • Serves

INGREDIENTS

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1 tsp

sugar

12 oz

(from two 8-oz packages) cream cheese with 1/3 less fat (Neufchâtel), softened

2

containers (6 oz each) Yoplait® Original 99% Fat Free mandarin orange yogurt

1/4 cup

powdered sugar

1

frozen orange juice concentrate, thawed

1

box (4-serving size) cheesecake-flavor instant pudding and pie filling mix

1

container (8 oz) frozen reduced-fat whipped topping, thawed