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Zucchini and Sweet Corn Saute

Sheena
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

2 cups

zucchini or summer squash, halved and sliced

1/2 cup

onion, diced

1/3 cup

green bell pepper, diced

2 cups

fresh sweet corn, cut from the cob (could also use frozen. Thaw before using)

1 tbsp

fresh parsley, chopped

1 tbsp

fresh basil, chopped

salt and pepper, as desired