INGREDIENTS
2 tbsp
butter
2 cups
zucchini or summer squash, halved and sliced
1/2 cup
onion, diced
1/3 cup
green bell pepper, diced
2 cups
fresh sweet corn, cut from the cob (could also use frozen. Thaw before using)
1 tbsp
fresh parsley, chopped
1 tbsp
fresh basil, chopped
salt and pepper, as desired