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Halibut, Squash, Tomatoes, and Olives

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

halibut, skinless fillets

1 pint

Cherry tomatoes

2

whole sprigs Thyme, fresh

1

Yellow squash

1/4 cup

Black olives, pitted oil-cured

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 person Recommend This Recipe