INGREDIENTS
1 7 1/2 ounce can
Salmon
1 cup
Carrot
1/2 cup
Celery
1 cup
Cream-style corn
1 clove
Garlic
1/4 cup
Green pepper, sweet
1/2 cup
Onion
3 cups
Potatoes
1 cup
Zucchini
1 cup
2% evaporated milk
1 cup
Chicken stock
2 tsp
Margarine, soft
1/2 tsp
Pepper
1 cup
Water