INGREDIENTS
Sauté the following in 1/2 cube butter
1/2 tsp
Dried rosemary
1/2 tsp
Sage
1 tsp
Basil
Add:
1 cube
Beef bouillon, stir until dissolved
Add:
1 28 oz
Can of stewed tomatoes (put in blender to make it less chunky)
Salt and pepper to taste
Add:
2
Chicken breasts (pre cooked and shredded)
Add:
1/2 cup
Heavy cream
Reduce heat to low and simmer for 15 min.